Saturday, August 21, 2010

Spicy Fried Rice Using Leftover Rice

Leftover rice or rice stored in refrigerator is the best choice for making any type of Chinese fried rice. Since, the grains of rice separate easily when the rice is cold, it is better to use rice stored in refrigerator than fresh cooked rice.

Cooked Rice - 2 cup
Chopped Vegetables - 1 cup (carrots, beans, broccoli, lima beans, spring onions, etc)
Vinegar - 1/2 tsp
Soya Sauce - 2 tbsp
Chilli Flakes - 1 1/2 tsp
Finely Chopped Garlic - 2 large pods
Salt - as per taste
Oil - 1 tbsp

Method of Preparation:
1. Heat oil in a pan and add the chopped garlic along with chopped vegetables and fry on high heat for 3-4 minutes.
2. Add Soya sauce, chilli flakes, vinegar and fry for a minute.
3. Add the rice and mix well, since the soya sauce already has salt in it, be cautious while adding salt.
4. Mix for 3-5 minutes and serve hot.

This is my entry to the event being hosted by Padmajha - 'Vegan / Vegetarian  dish using leftovers'


  1. Lovely spiced rice Sujana.Thanks for sending it to the event

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