Wednesday, September 29, 2010

Cinnamon Honey Granola

Granola is one of those breakfast options that is very tasty, healthy, satisfying and pretty costly too. However, it is very easy to prepare granola at home. The best part about preparing granola at home is that you can tailor make it as per your taste and preferences and can also make it in small batches so that the granola stays fresh.
Old Fashioned Oats - 1 cup
Cinnamon Powder - 1/8 tsp
Salt - a pinch
Honey - 1 tbsp
Canola/Vegetable oil - 11/2 tbsp
Brown Sugar - 1 tsp
Almonds - 8, finely sliced
Pumpkin Seeds - 1 tbsp(optional)
Walnuts - 2 tbsp, roughly chopped
Dried Cranberries - 2 tbsp

Method of Preparation:
1. Preheat the oven to 250F. In a bowl add oats, cinnamon powder, salt, brown sugar and mix well.
2. Add the oil, honey to the bowl and combine all ingredients using your hand.
3. If you like to have granola clusters, then fold a little amount of the granola in your fist and press firmly to form small lumps.
4. Line the baking sheet with parchment paper and spread the oats mixture on it evenly.
5. Place the baking sheet in the middle rack of the oven and bake for 10 minutes.
6. Take out the baking tray and using a spatula turn the granola mixture around. Add the nuts and dried cranberries and mix well. Spread the granola evenly on the parchment paper and put the baking tray back in the oven for 10 minutes.
7. Take out the baking tray mix well and spread evenly the granola mixture. Switch off the oven and place the baking tray back in the oven for 5 to 8 minutes or until it cools down.
8. Transfer the cinnamon honey granola to an airtight container and store.
9. Add milk/soya milk/yogurt to your cup of cinnamon honey granola and enjoy.



Related Posts with Thumbnails