Friday, September 3, 2010

Dill Moong Dal

The combination of dill and moong dal is heavenly. Here is a very simple and delicious dill moong dal recipe which goes very well with rice or roti.

Moong Dal/Split Yellow Dal - 1/2 Cup
Dill Leaves - 1 small bunch, washed and roughly chopped
Turmeric Powder - 1/4 tsp
Salt - As per taste

For the Tempering:
Oil - 1 tbsp
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/4 tsp
Tomatoes - 1 medium sized, roughly chopped
Green Chillies - 4-5, finely chopped

Method of Preparation:
1. Pressure cook the moong dal and chopped dill leaves by adding 2 cups of water and turmeric powder.
2. Heat oil in a small pan and add mustard, cumin seeds. Once the seeds splutter, add the chopped tomatoes and chillies.
3. Fry for a minute or two till the raw smell disappears and add it to the pressure cooked dal.
4. Add salt and mix well.
5. Enjoy the delicious Dill Moong Dal with Rice or Roti.

Sending this recipe to Divya's 'Show Me Your Curry'

1 comment:

  1. wow very interesting dal recipe ...must try this ..thank q somuch dear for sharing this




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