With only 5 ingredients and hardly 10 minutes to prepare, one can easily tailor make kashayam as per their taste.
Ingredients:(Makes 2 cups)
Powdered Jaggery - 2 tbsp
Peppercorns - 10, roughly crushed
Grated Fresh Ginger - 1 tbsp
Water - 11/2 cups
Milk - 1/2 cup
Method of Preparation:
1. Heat the water in a vessel until it boils and add the powdered jaggery, crushed peppercorns and grated ginger.
2. Boil for around 5 minutes before adding the milk to it.
3. Boil for 3 minutes. Strain the kashayam using a strainer.
4. Serve the kashayam hot.