This is another recipe which is very easy to prepare and absolutely amazing in taste. The credits for this wonderful recipe goto my aunt, Indu :). Kothimeera mirchi vankaya or cilantro eggplant is a 6 ingredient dish that goes well with rice and roti as well.
Brinjal/Eggplants(Preferably Indian eggplant) - 4, medium sized, chopped length wise
Potato - 2, medium sized, diced
Oil - 2 tbsp
Salt - As per taste
Grind to Paste:
Cilantro/Coriander Leaves - a small bunch
Green chillies - 3(Adjust according to spice levels)
Method of Preparation:
1. In a non stick vessel, heat oil and add the diced potatoes. Fry on high heat for 3-4 minutes and add the chopped eggplant/brinjal.
2. Cook covered till the potato and eggplant are 3/4 th cooked. Cook covered, stirring in between.
3. Add the ground cilantro/coriander leaves and green chillies paste and salt. Mix well. Cover the lid and cook on low medium heat till the vegetables are completely cooked through.(Add a little water if required)
4. Serve the kothimeera mirchi vankaya or the cilantro eggplant with hot rice or rotis.
Sending this recipe to 'Anyone can cook - 2' being hosted by Ayeesha and