Sunday, November 14, 2010

Curry Powder For Stir Fries

This is a family recipe of my aunt, Indu. Thanks to her for sharing it with me and giving a chance to share with the whole world. This curry powder is mainly used to enhance the flavor of stir fries, like potato stir fry, tindora fry, capsicum/bell pepper fry, capsicum potato fry and a lot of various such combinations. All you need to add is the curry powder or the koora karam (telugu word) and salt to the dish. When I visited my aunt this year, I fell in love with this curry powder. It added a lot of flavor to the regular stir fries.
Ingredients:
Chana Dal/Senagapappu - 4 tbsp
Urad Dal/Uddipappu - 2 tbsp
Coriander Seeds/Dhaniyalu - 2 tbsp
Cumin Seeds/Jeelakarra - 1 tsp
Dry Red Chillies - 7-9(As per your taste)
Mustard Seeds/Avalu - 1/4 tsp
Fenugreek Seeds/Menthulu - a large pinch
Curry Leaves - 5-8

Method of Preparation:
1. Dry roast the ingredients individually and let them cool.
2. Add curry leaves and red chillies to a grinder and grind them first.
3. Then add the rest of ingredients and grind to a coarse powder.
4. Store the curry powder for stir fries in an air tight container.
5. Use a spoonful of this curry powder when you make your stir fries.

Usage: Heat oil in a pan and add the chopped vegetables of your choice(Potato/Capsicum/Tindora), cook them until they are 3/4th done. Then add this curry powder, salt, mix and cook for 2-3 minutes or till the vegetables are completely cooked through. Enjoy the tasty, flavorful stir fry.

8 comments:

  1. Nice one and I do it the same way. Keep rocking

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  2. looks colourful n thanks for sharing...

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  3. hi Sujana the flavour of ur curry powder is coming to me i am sure it will enhance the tase of every dish

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  4. Thanks for sharing this very flavourful curry powder..

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  5. Nice curry powder..lovely post, thanks for sharing

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  6. Lovely recipe.. thanks for sharing !!

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