Thursday, November 18, 2010

Methi Lima Beans Pulav

Today I made a quick methi lima beans pulav and paired it with onion mint raitha. I had got frozen methi and lima beans sitting in my freezer for quite some time now. I paired both of them and made this yummy one pot meal.
Basmati Rice - 2 cups, washed and drained
Fenugreek/Methi leaves - 1/2 cup
Lima Beans - 1/4 cup
Green Chillies - 6
Ginger - 1 inch piece
Garlic - 1 large clove
Whole Cardamom - 2
Cloves - 3
Cinnamon - 1 inch stick
Oil/Ghee - 11/2 tbsp
Water - 31/2 cups
Salt - As per taste

Method of Preparation:
1. If using frozen lima beans and methi, thaw them before using. Squeeze excess water from the thawed methi leaves. Grind together green chillies, ginger and garlic into a paste.
2. Heat oil/ghee in a vessel and add the whole spices - cardamom, cloves, cinnamon to it. Fry for 45 seconds and add the ground green chilli ginger garlic paste and fry for a minute.
3. Add the methi leaves, lima beans and fry for 2-3 minutes.
4. Add salt and drained rice to the vessel and mix well. Add water, mix well and cook on medium heat till it starts boiling. Turn down the heat to low and cook covered till the rice is cooked.
5. Serve the methi lima beans pulav with raitha.


  1. the pulao looks super delicious......m very fond of trying rice varieties...wil try this one too

  2. Very simple yet tasty looking rice preparation dear.

    Hamaree Rasoi

  3. Delicious rice..real comfort food,so good

  4. Awesome and wonderful looking pulav..yumm!

  5. Yummy and beautifully presented too.



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