Sunday, November 7, 2010

Quick Eggplant Stir Fry

Nothing fancy to write about this recipe :). Made this quick eggplant stir fry last week, when I was rushing to get things done.
Eggplant - 1, large, diced
Tomato - 1, large, finely chopped
Onion - 1, medium sized, roughly chopped
Curry Powder - 1 tsp
Chilli Powder - 1/2 tsp
Salt - As per taste
Oil - 1 tbsp
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/4 tsp

Method of Preparation:
1. Heat oil in a heavy bottomed vessel, add mustard seeds and cumin seeds. After they start spluttering, add chopped onions and fry till they become transparent.
2. Add chopped tomatoes and fry till they become soft. Add the diced eggplant, fry and cook covered for 5 minutes.
3. Add salt, curry powder, chilli powder and mix well. Cook covered till the eggplant is cooked.
4. Serve the quick eggplant stir fry with steamed rice or rotis.



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